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Bar and Lounge
The bar and lounge facilities are
open daily for playing and social members and their guests.
Friday Night Carvery
At 6 p.m. on Friday nights after
bowls. A delicious soup, main course and dessert for $12. Guests and visitors are
welcome. Sign in on the sheet in the foyer by Thursday.
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Sunday Night Barbecue
On the fourth Sunday of each month
after bowls at 5:30 p.m. The ladies prepare a variety of salads and the men
barbecue the steaks and sausages, All this, dessert and tea or coffee for $8.
Sign in on the sheet in the foyer by Friday. |
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Irish
Night
On the Friday night
nearest to Saint Patrick's Day. A three course meal, good old Irish
entertainment and dancing for $17.50. Don the green and celebrate. See the
Events 2005 page and Irish Night
Photo Gallery.
Christmas in July
In mid to late July.
Watch The Bulletin. A
rollicking good time with a three course meal, popular entertainment and dancing
for $17.50. Christmas decorations and costumes in evidence. See the Events 2004 page
and Christmas in July 2004 Photo Gallery for
photos of diners and
dancers in 2004.
Scottish Night
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On 21 October in 2005. A bonny
night with all the trappings including the traditional haggis piped in. A
delicious three course meal with Scottish entertainment by Ken O'Flaherty on
vocals and guitar and Ian Power on bagpipes. All for $12.50 including door
prizes plus raffles.
MC Bill Cooper and piper Ian
Power pipe in the haggis.
Bill Cooper passed away on 1 May 2008. He is fondly remembered by Club
members. |
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Traditional Aussie Christmas
On Friday 9 December in 2005. A
traditional Christmas dinner with all the spirit of Christmas, decorations,
entertainment and loads of festive fun.
Santa a big attraction.
See the
Events 2003
page and Christmas Party 2003 Photo Gallery for
that year's photos. See the Events 2005 page
for photos from the 2005 party.
Drinks are available at the bar on
all occasions. Several good prizes are up for grabs in raffles at each event.
Book early for the special nights as places are limited.
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